Participants:
Q: What time can we start setting up our table?
A: Noon on the day of the event. All booths must be up and running thirty minutes prior to the start of the event.

Q: Are we allowed to decorate our booth?
A: Absolutely! In fact, we encourage participants to bring display banners and any other decorations.

Q: How much food should we plan to serve?
A: Very small servings – just a Taste – for 600 to 800 people.

Q: Are eating utensils and plates provided or do we have to bring our own?
A: Claremont Rotary will provide plates, wine glasses, cups, eating utensils, paper towels, napkins, tables, and table coverings. Participants are responsible for any other materials (please keep in mind that this is an environmentally responsible event!) Special requests must be made 30 days in advance.

Q: Are there any special health code requirements?
A: All vendors must meet the minimum requirements of the health code regarding food preparation, food temperature, serving of food (plastic gloves, etc.)

Guests:
Q: Do you have to be 21 to attend?
A: YES! A Taste of Claremont is an event only for guests 21 and older!

Q: Where can I buy tickets?
A: Tickets are available online as well as at some of your favorite Claremont businesses: Carkle Sudie; Euro Café; Prudential Wheeler Steffen Real Estate; Wolfe’s Market; Xerxes

Q: Where can I get more information?
A: You can download a pdf of our flyer here.

Sponsors:
Q: How many attendees does the Taste typically have?
A: We anticipate 800 – 1000 guests.

Q: What kind of exposure might I have if I sponsor?
A: This varies based upon your package; but the main exposure comes from your banner being displayed at the event, recognition by the host MC, listing on the Taste website for a good portion of the year and your advertisements listed in our program book.